Vegan Chocolate Mug Cake

In just a few minutes you can be enjoying a healthy, yet decadent treat with this easy, microwave Chocolate Mug Cake, which is vegan and gluten free!  Adapted from TheConscentiousEater.com.
Ingredients
  • ¼ cup oat flour*
  • 2 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • pinch sea salt
  • 2 tablespoons agave
  • 1 flax seed egg
  • 1½ tablespoon non-dairy milk
  • 1 teaspoon neutral oil
  • 1 tablespoon dairy free chocolate chips
Directions
  1. In a bowl, whisk together the dry ingredients, from the oat flour to the salt.
  2. Add in the wet ingredients and stir until a smooth batter forms.
  3. Stir in the dairy free chocolate chips.
  4. Pour the batter into a greased mug and microwave for 1-2 minutes depending on the strength of your microwave.**
  5. Enjoy as is or spread some Chocolate Nut Butter on top for some extra decadence!
Notes
*Make sure you use certified gluten free oat flour if you are gluten free. I make my own oat flour by blending rolled oats in my blender until a fine flour forms.
**I have a weak, 700 watt microwave, so I microwaved my chocolate mug cake for 2 minutes. Definitely start with less amount of time and check the mug cake as you go. If you over microwave the mug cake it will be too dry!

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