Rice is a staple carbohydrate, but can sometimes be a tricky one to master cooking.  No need, however, as it is as easy as 1-2-BC!  Just remember- it’s a two to one ratio of water to rice, bring it to a boil then cover and let simmer!  You’ll have a perfect, delicious bed of rice for all of your yummy vegetables, every time.
  • 2 c water
  • 1 c white long grain rice
  • 1 T butter
  • salt
  1. Bring water to a boil in a pot over medium heat.
  2. Add everything else, then cover and simmer for about 20 minutes or until water is absorbed.
  3. Remove from heat and let it sit for about 5 minutes, covered, then fluff with a fork and serve.

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