Rice is a staple carbohydrate, but can sometimes be a tricky one to master cooking. No need, however, as it is as easy as 1-2-BC! Just remember- it’s a two to one ratio of water to rice, bring it to a boil then cover and let simmer! You’ll have a perfect, delicious bed of rice for all of your yummy vegetables, every time.
- 2 c water
- 1 c white long grain rice
- 1 T butter
- Bring water to a boil in a pot over medium heat.
- Add everything else, then cover and simmer for about 20 minutes or until water is absorbed.
- Remove from heat and let it sit for about 5 minutes, covered, then fluff with a fork and serve.