Crepes

Crepes are a quick and delicious base for a filling that can go either way- sweet or savory.  Whether you fill it with roasted, lemon thyme chicken and a white cream sauce or creamy hazelnut spread with strawberries and toasted pecans, this is a base that you’ll love eating!  Enjoy!
Ingredients
  • 1 c flour
  • 2 eggs
  • 1/2 c milk
  • 1/2 c water
  • 1/4 t salt
  • 2 T butter, melted
Directions
  1. Blend all ingredients together.
  2. Pour 1/4 c batter into hot sauce pan sprayed with nonstick spray, then tilt the pan in a circle to spread out the batter into a thin coating.
  3. Cook til batter is no longer runny, then flip and cook other side just slightly.
  4. Fill with delicious, creative fillings and enjoy!

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