Chocolate Walnut Chocolate Chip Cookies

I am a sucker for anything dark chocolate, and a good double chocolate chip recipe is a necessity!  Adapted from Kathy on AllRecipies.
  • 1 c butter, softened
  • 1 1/2 c white sugar
  • 2 eggs
  • 1/2 t sea salt
  • 2 t vanilla extract
  • 2 c all-purpose flour
  • 2/3 c cocoa powder
  • 3/4 t baking soda
  • 2 c dark chocolate chips
  • 1/2 c chopped walnuts
  1. Preheat oven to 350 F.
  2. Beat butter, sugar, eggs and vanilla until light and fluffy.
  3. Mix flour, cocoa, baking soda and salt, then add to the wet ingredients.
  4. Stir in the chocolate chips and walnuts.
  5. Scoop onto cookie sheets lined with parchment paper and bake for 8-10 minutes.
  6. Enjoy!
*Make sure you use certified gluten free oat flour if you are gluten free. I make my own oat flour by blending rolled oats in my blender until a fine flour forms.
**I have a weak, 700 watt microwave, so I microwaved my chocolate mug cake for 2 minutes. Definitely start with less amount of time and check the mug cake as you go. If you over microwave the mug cake it will be too dry!

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