Chocolate Chip Protein Banana Muffins

I’ve tried many a banana bread recipe, but this one is great for a few reasons- first, the added protein, and second, the final texture is both crunchy on top yet moist inside- critical for any successful muffin.  Adapted from  Enjoy!
  • 3 ripe mashed bananas (or frozen ones thawed out)
  • 1/2 c plain greek yogurt
  • 1 large egg
  • 1/2 c coconut sugar
  • 3 T melted coconut oil
  • 1 t vanilla extract
  • 3/4 c white flour
  • 1/4 c coconut flour
  • 1/2 c protein powder or collagen peptides
  • 1 t baking soda
  • 1/2 t salt
  • 1/2 c dark chocolate chips
  1. Preheat oven to 375F.
  2. Mix together wet ingredients, then add in the dry until well incorporated.
  3. Scoop into lined muffin tins and bake for 10-15 minutes.  Makes 16.

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